The Big Melt is happening every weekend at Plum Plums Cheese on Westchester Avenue in Pound Ridge. I usually slap together some American on white and throw it in a pan until it sizzles out from the bread. Plum Plums does it with much more refinement.
In one bite, Plum Plums owners Gayle Martin and her husband, Michael Riahi, take you to the rareified Land of Gourmet Grilled Cheese. Try their Prairie Breeze cheddar and 12-month cave-aged Gruyere, with a dab of Bonnie's Peach & Ginger Jam.
Say what??? Say, real cheese please.
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