When thinking about blood oranges and lemons, no one else but Margery Schiffman, creator of The Conant Valley Jam Company, could envision it as marmalade. Other great tastes in her artisanal line of jams, jellies, marmalades and chutneys include Bosc or Anjour pear jam, plum or cranberry and apply chutney, all handmade in small batches with local fruits from the Hudson Valley . They contain no preservatives, artificial color or chemical stabilizers, and fruit pectin is used only for canning. The result is lovingly created, out-of-this world delectables like Meyer Lemon and Sicilian Blood Orange Marmalade, Bosc or Anjou Pear jam, Plum or Cranberry and Apple Chutney, which all go exceptionally well with meats and fowl, a shmear of goat cheese, or, okay, let’s admit it, on a “gourmet” peanut butter and jelly sandwich. “I started making Mirabelle plum jam when I lived in Napa ,” said Margery, who knows where to handpick the best wild raspberries from Bedford to Ridgefield . She continues to experiment with the fruit-to-sugar ratio in her jams, and tries to cut the sugar content back to the lowest possible level so that everything is more fruit than sugar. Husband Chuck Dorris, a Web designer and photographer, likes jamming with his wife, “I follow her instruction … and quite exactly,” he said. “Margery figures everything out and I do the prep work.” It’s a week-long process to make it to market every Sunday. Low production, careful hand- preparation and recipes adapted to each batch creates sweetness and ripeness that is “remarkable for clarity of taste and intensity of flavor,” said Chuck. The Conant Valley Jam Company has a stand at the Scotts Corners Farmers Market in front of Antiques & Tools of Business & Kitchen on Westchester Avenue , every Sunday from 11 a.m. to 4 p.m. Try the Fresh Organic Strawberry Jam (first of the season). You can also order at www.conantyvalleyjams.com or by calling 533-5181.
Other artists in our midst include Michelle Gage. From 100 applicants, Michelle was one of eight winners selected by Westport Arts Center (WAC) to exhibit her work at the upcoming exhibition, SOLOS. "The pieces that were chosen were works of art that are engaging, fresh, and authentic, said Helen Klisser, WAC director of visual arts. “Each artist selected for the exhibition has a distinct voice in style and choice of medium.” For information, call 203-222-7070 or visit www.westportartscenter.org.
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